Excerpt From The Book "Miracle Tree" by Author Monica G. Marcu, Pharm.D., PH.D. Moringa has hundreds of substances such as vitamins, enzymes, amino acids, fats, minerals, natural hormones, antibiotics, anti-oxidants, and specific phyto-chemicals (plant-derived), each with clear importance and numerous applications in healing and nutrition.Major Benefits Are reducing cholesterol levels, controlling blood sugar and helping normal sugar and energy balance, vitamins and minerals for maintaining physiology, and powerful anti-aging and anti-inflammatory natural substances, many with anti-cancer properties.
In Comparable Amounts (gram per gram) Moringa contains more vitamin C than oranges, three times the iron of spinach, and four times the calcium of milk. Combine these with significant amounts of proteins and oils, a great taste, and the presence of beneficial antioxidant (anti-aging) and anti-inflammatory substances and you will come to understand why they call her a "Miracle Tree."
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